Job description We are looking for a Mature Restaurant Manager (40+) with a passion for the food industry Are you professional, driven, and passionate about customer service? Do you have previous experience in Hospitality or Food and Beverage? Restaurant Managers will: -Plan, organize, direct, control, and evaluate the operations of the restaurant on a daily […]

Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]

Job duties and qualification include: A certificate or degree in winemaking from an accredited academic institution 2 years to less than 3 years working experience in other winery environments (full time cellar work with experience operating pumps, presses, filters) Strong mechanical skills in relation to winery equipment maintenance and upkeep Ability to lift and carry […]