Job Id: 8731
“Philthy Philly’s” restaurant (14798058 Canada Inc.)
philthyphillyss@gmail.com
June 3, 2025Toronto
Ontario
Full Time
We have an opening for Restaurant Assistant Manager (NOC Code 60030) role for our restaurant “Philthy Philly’s” restaurant (14798058 Canada Inc.) located at 624 Queen St W, Toronto, ON M6J 1E4. If you have what it takes to succeed in this healthy environment, then this is a position for you.
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience.
Experience: 7 months to less than 1 year
Job Duties:
• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers’ complaints or concerns
• Provide customer service
• Direct and control daily operation
• Supervision: 5 to 10 people
Employment conditions: Early Morning, Morning, Day, Evening, Weekend, Night, Overtime
Salary: $36.10 per hour for 30 to 35 Hours per week
Starting Date: As soon as possible
Terms of Employment: Full time and permanent
Number of Positions: 1
Computer and technology knowledge: Electronic cash register, MS Access, MS office, MS Outlook
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines Attention to detail, Combination of sitting, standing, walking.
Personal Suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Reliability, Excellent Written communication, Team Player
Please send your resume via email at philthyphillyss@gmail.com
Major Duties and Responsibilities: · Plan, organize, direct, control, and evaluate the operations of the restaurant daily · Analyze the budget to boost and maintain the restaurant’s profits · Develop the budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies · Modify food preparation methods and menu prices according to the […]
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