FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Hire food service staff, Maintain records of stock, repairs, sales and wastage, Establish work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Address customers’ complaints or concerns   Support for Youths: Offers on-the-job training […]

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Review, evaluate and implement new administrative procedures Delegate work to office support staff Establish work priorities and ensure procedures are followed and deadlines are met Carry out administrative activities of establishment Administer policies and procedures related […]