Job Id: 5682
Bluenose Mini Mart
john@goeasyimmigration.com
March 27, 2024Halifax
Nova Scotia
Full Time
Job Description – Grocery Clerk
Company: Bluenose Mini Mart
Location: Halifax, NS
Wages: $15.20 / hour
No of Positions: 1
NOC Code: 65102 – Store shelf stockers, clerks and order fillers
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time, 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No Degree, Certificate or Diploma
Experience: Will Train
Responsibilities
Bag, box or parcel purchases for customers, for shipment or delivery
Price items using stamp or stickers according to price list
Stock shelves and display areas
Obtain articles for customers from shelf or stockroom
Unpack products received by store and count, weigh or sort items
Keep stock clean and in order
Perform general cleaning duties (i.e. sweeping, mopping floors)
Provide customer service
Email: wajidali_21@hotmail.com
1193584 BC Ltd. (The Chopped Leaf) is looking for 1 Food Counter Attendant to start immediately. Salary: $16.75 / hour Job Type: Permanent employment, Full time 35 hours / week Start date: As soon as possible Language: English Position: 1 Education: Secondary (high) school graduation certificate Experience: ON-JOB TRAINING Location: 32555 London Ave suite B362 Mission […]
We are looking for an Accounting Technician to join our Midtown Medical Clinic in Vermilion, Alberta. The position focuses on working with small to mid-size business. Responsibilities Tasks Calculate and prepare cheques for payroll Calculate fixed assets and depreciation Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems […]
Salary: 16.00 hourly / 30 to 40 hours per Week Vacancy: 2 Job Duties: Plan and execute the preparation and cooking of pizza or specific dishes. Coordinate and supervise kitchen assistants, ensuring smooth kitchen operations. Monitor inventory levels and maintain detailed food, supplies, and equipment records. Manage tasks such as setting up and supervising buffets, […]