Job Id: 9472
Residence McGraw
applymcgraw@protonmail.com
Posted Date : July 11, 2025 Expiry Date : Mar 08, 2026Bathurst
New Brunswick
Full Time
McGraw Residence is a place that carefully cares for its patients. Job Description: Supervise and coordinate the activities of food preparation and dispatch staff Provide training to staff on their duties, hygiene and safety standards Estimate and order ingredients Ensure food and service quality Prepare budget and estimate costs Write and submit reports Supervise and verify tray preparation Work schedule: Between 30 and 40 hours per week. Day, night and weekend shift Salary offered: $17 to $19.50/hour depending on experience Requirements and skills: 1 year of experience is ideal, but training will be given on site Language: French and/or English basic level
Environmental Officer Responsibilities: Assess and review construction plans to ensure environmental considerations are integrated from the outset. Conduct environmental impact assessments/surveys to identify potential risks and develop mitigation strategies. Monitor construction activities to ensure compliance with environmental regulations and company policies. Advise project managers and site supervisors on best practices for minimizing environmental impact. […]
Location: Sherwood Park, ABT8A 4W5 Salary:16.50 hourly / 40 hours per Week Terms of employment:Permanent employment Full time Start date:Starts as soon as possible vacancies2 vacancies Verified Overview Language: English Education No degree, certificate or diploma Experience Experience an asset Work setting Shopping centre or mall Responsibilities Tasks Clean work area Shampoo customers' hair Experience and specialization Area of […]
Major Duties and Responsibilities: Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering […]
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