Job Id: 2021
Edo Japan - Shawnessy
visa@cankurdimmigration.com
July 29, 2022Calgary
Canada
Full Time
$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food.
This group performs some or all the following duties:
Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food orders.
Establish work schedules and procedures
Maintain records of stock, repairs, sales, and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise Team members.
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
May plan cafeteria menus and determine related food and labor costs.
Oversee the overall operations and standards of the restaurants.
Inventory daily, weekly, and monthly.
Food safety certified (ServSafe)
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Calculate and prepare cheques for payroll, Reconcile accounts, Post journal entries, Maintain general ledgers and financial statements, Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems, Calculate fixed assets and depreciation, Prepare other statistical, financial and accounting reports, Prepare tax returns, Prepare trial balance of books
Main duties Repair minor mechanical problems such as broken or defective needles Set up looms or other processing machines Notify supervisors or repairers of mechanical malfunctions. Read loom patterns and prepare loom pattern mechanisms for processing. Verify equipment's efficiency. Investigate machine stoppages. Operate looms to weave yarn or thread into textile fabrics or products. Make […]