Job Id: 7016
Bedford Subway Limited.
john@goeasyimmigration.com
October 10, 2024Middleton, NS
Nova Scotia
Full Time
Job Description: Food Service Supervisor
Company: Bedford Subway Limited.
Location: Middleton, NS
Wages: $15.60 / hour
No of Positions: 2
NOC Code: 62020 – Food Service Supervisor
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time 40 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: Secondary (high) School Graduation Certificate
Experience: 3 years of experience in food preparation or service
Responsibilities
Ensure food service and quality control standards
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Hire food service staff
Establish work schedules
Prepare and submit reports
Address customers’ complaints or concerns
Estimate and order ingredients and supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Email: subbedford.hiring@yahoo.com
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and beautiful Being a Team player Key parts of your day to day will consist of: Working with our Guests to knowledgeably recommend meal […]
Overview Vacancy 7 Wage- $33.70/hr Languages English Education Secondary (high) school graduation certificate Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Address customers’ complaints or concerns Professionalism in customer service Load and unload goods Operate and drive straight or articulated trucks […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]