·       Examiner et analyser la consommation mensuelle et annuelle de chaque référence stockée dans notre entrepôt (inventaire total d’environ 2 500 000 $). ·       Examiner et analyser l’inventaire disponible et les arrivages, et déterminer les quantités à réapprovisionner mensuellement. ·       Maintenir l’inventaire disponible conformément aux objectifs de l’entreprise, mesuré en « jours de stock ». ·       Émettre les bons de […]

Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]

Responsibilities Oversee the logistic process. Ensure it meets high standards of safety and efficiency. Evaluate areas of improvement periodically and communicate with the Executive team regarding any immediate issues. Supervise the activities in the warehouse pertaining to 3 employees who work in shipping/receiving. Make schedules and train them in the logistic process. Prepare reports on […]