Job Id: 4628
Bill’s Peking House
billspekinghouse@eonconsulting.ca
December 20, 2023Calgary
Alberta
Full Time
Bill’s Peking House is looking for food service supervisor to join our team!
– Employment type: Full time permanent
– Start date: As soon as possible!
– Wage: CAD $18.50 hourly, 35 ~ 40 hours per week
Requirement:
– Languages: English
– Asset languages: Mandarin
– Years of Experience Required: 1 to less than 7 months
– Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work Setting: On-site customer service, Restaurant
Job duties:
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Hire food service staff
– Ensure food service and quality control
– Address customers' complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check assembly of trays
– Establish work schedules
Work conditions and physical capabilities
– Fast-paced environment
– Combination of sitting, standing, walking
Supervision
– 3-4 people
Personal suitability
– Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player
How to apply
By email: billspekinghouse@eonconsulting.ca
Ottawa Shawarma Palace hiring for his restaurant located at 2961 Carling Avenue, Ottawa, ON K2B 7J9 NOC 63200 Cook, ethnics foods (Lebanese cuisine) 1 vacancy $16.00 hourly, full-time for 40 hours per week Term on contract. Starting date as soon as possible Languages: English or French Field of study: Cooking and related culinary arts, general. […]
Vacancy: 2 positions Start: ASAP Pay: $27.00 Hours: 35 per week Permanent postion Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years Responsibilities: Oversee and coordinate office administrative procedures and review, evaluate and implement new […]
FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Hire food service staff, Maintain records of stock, repairs, sales and wastage, Establish work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Address customers’ complaints or concerns Support for Youths: Offers on-the-job training […]