Job Id: 4971

BROSOHO Inc

recruitement4321@gmail.com

January 18, 2024

Waterloo

Ontario

Full Time

Job details:

Location of work: Waterloo, ON  N2K 0G5
Salary: 50,000 annually / 35-40 hours per Week
Terms of employment: Permanent employment/Full-time
Working hours: Day, Evening, Morning
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Diploma
Experience: 2 years or more work experience
Work setting: Restaurant

Benefits:Health,dental, and vision coverage

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in the preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and speciality foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food regularly, or for special guests or functions
• Prepare and cook meals or specialty foods
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Train staff in the preparation, cooking and handling of food
• Leading/instructing individuals