Job Id: 829
sweet Mango ltd
ray_trans4@yahoo.com
November 12, 2022Edmonton
Canada
Full Time
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Certificates, licenses, memberships, and courses
Cook Trade Certification
Work setting
Restaurant
Personal suitability
Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Cook categories
Cook (general)
Screening questions
Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
What is the highest level of study you have completed?
Cuisine specialties
Cantonese cuisine , Szechuan, Thai
Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Clean kitchen and work areas, Manage kitchen operations
Security and safety
Criminal record check
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Other benefits
Free parking available, On-site amenities, Paid time off (volunteering or personal days), Parking available
Who can apply to this job?
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Job reference number
2234977
How-to-apply instructions
until recruited
Food Service Counter Attendant: $15.75 Description Food counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They […]
Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure […]