Job Id: 7407
Friendly Indian Cuisine Inc
friendlyindian0008@gmail.com
January 14, 2025Peterborough
Ontario
Full Time
COOK (NOC63200)
FRIENDLY INDIAN CUISINE INC
1017 Monaghan Road
Peterborough, ON K9J 5K9
Permanent Full Time
37.5 hours per week
$18 per hour
3 Vacancies
MAIN DUTIES AND RESPONSIBILITIES:
· Follow all food safety guidelines.
· Prepare all ingredients and assemble recipes so they are ready to be used for daily meal preparations.
· Prepare food on the grill, including proteins, vegetables, noodles, and other products while monitoring all temperatures and ensuring safe cooking.
· Carefully plate and present food for takeout or dine in – making sure to present clean appetizing detailed dishes.
· Cleaning and maintaining the work area, including grill, deep fryer, prep area and any tools used through the shift.
· Mailing and keeping tract of inventory for daily/weekly production of recipes.
· Receiving inventory
· Perform all opening and closing assignments as instructed.
QUALIFICATIONS:
This position requires a college or other non-university culinary certificate or diploma from a program of 3 months to less than 1 year OR the equivalent of 1- 2 years of cooking work experience in a restaurant setting. Food Handling certificate is required.
EXPERIENCE AND OTHER REQUIREMENTS:
o 1- 2 years of work experience as a cook
o Training in restaurant kitchen operations
o Safe food handling certification
o Positive attitude and ability to thrive in a fast-paced kitchen environment.
o Excellent organizational skills and ability to pay attention to details.
o Good communication skills and ability to work as a team.
HOW TO APPLY: Please send resume to
By Email: friendlyindian0008@gmail.com
By Mail or in Person:
FRIENDLY INDIAN CUISINE INC
1017 Monaghan Road
Peterborough, ON K9J 5K9
Kitchen Manager: $17.50/ hour Full-time Responsibilities: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' […]
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