Responsibilities: Supports the General Manager in planning, organizing and evaluating restaurant staff and operations. Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service. Ensure staff works together as a team to ensure optimum service […]

The applicant should have skills and will have following duties to perform: Supervise and control activities of staff preparing food. Keep inventories and estimate and order supplies Establish methods and procedures to meet work schedules to reach targets. Maintain records and submit reports. Train staff in job duties, safety and healthy environmental procedures. Ensure high […]

Wage Rate  $28.10 Hourly Languages English Education High School Experience 1 year to less than 2 years Responsibilities Tasks Adjust, repair or replace parts and components of commercial transport truck systems Inspect and test mechanical units to locate faults and malfunctions Inspect motor in operation, road test motor vehicles and test automotive systems and components […]