Job Id: 4085
Dave and Rick Refrigeration Inc.
jobs.daverick@gmail.com
October 29, 2023Brampton
Ontario
Full Time
Wage: $58.00/h
Languages
English
Education
Bachelor's degree
Experience
5 years or more
Work setting
Transportation
Responsibilities
Tasks
Allocate material, human and financial resources to implement organizational policies and programs
Authorize and organize the establishment of major departments and associated senior staff positions
Co-ordinate the work of regions, divisions or departments
Establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall human resources planning
Establish objectives for the organization and formulate or approve policies and programs
Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
Supervision
5-10 people
Experience and specialization
Computer and technology knowledge
MS Office
Job Requirements:
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Large workload
Personal suitability
Excellent oral communication
Excellent written communication
Interpersonal awareness
Team player
Vacancy: 2 positions Start: ASAP Pay: $29.00 Hours: 35 per week POSTION: Permanent postion Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience: 1 year to less than 2 years Responsibilities Implement new administrative procedures Review and evaluate new administrative […]
Salary: 14.50 hourly/ 30-40 hours per week Vacancy: 2 Benefits: Health benefits ts, Long term benefits, Other benefits Languages English Education No degree, certificate or diploma Experience Will train Job Responsibility: Receive and process customer orders. Portion, assemble, and wrap food or plate it for service to customers and prepare take-out orders; use specialized equipment to […]
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