Summary The cook should be able to work as a team member as well as independently. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food products using a variety of equipment and utensils. Duties and Responsibilities     Prepare and cook a variety […]

FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Hire food service staff, Maintain records of stock, repairs, sales and wastage, Establish work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Address customers’ complaints or concerns   Support for Youths: Offers on-the-job training […]

$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. This group performs some or all the following duties: Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food orders. Establish work schedules […]