Job – Disabilityjobscanada4u

Assistant Restaurant Manager

Job Id: 4048

J3 Pizza

broskiamazon@gmail.com

Posted Date : October 24, 2023

Expiry Date : Apr 21, 2024

Lunenburg

Nova Scotia

Full Time

Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Develop, implement and analyze budgets
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Provide customer service
Recruit, train and supervise staff
Food Handling certificate
Client Service
Business Administration
Business Management
Education Bachelor Degree
2-3 years experience in Restaurant industry
MS office
MSPowerpoint
Accounting software
fast paced environment
tight deadlines
attendtion to detail
combination of sitting standing, walking
standing for extended periods of time

Related Jobs

Office Administrative Assistant

COMPANY NAME: Next Level Low Voltage & Automation Ltd. POSITION: Office Administrative Assistant WORK LOCATION/ADDRESS: 6919 196 Street, Surrey, BC V4N 5Y9 TERMS OF EMPLOYMENT: PERMANENT FULL-TIME WAGE RATE: $25.25 PER HOUR (FOR 40 HOURS PER WEEK) EDUCATION: SECONDARY SCHOOL (HIGH SCHOOL) EXPERIENCE: 1-2 YEARS LANGUAGE: ENGLISH OF VACANCIES: 1 START DATE: AS SOON POSSIBLE […]
BAKER

Job requirements Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Train staff in preparation, cooking and handling of food, Prepare special orders, Supervise baking personnel and kitchen staff, Frost and decorate […]
Cook

Taking orders from the wait staff and preparing food according to customer preference Ensuring a high standard of cleanliness and order Training staff in preparation, cooking, and handling of foods Monitoring and managing cooking tools and ingredients Making adjustments to accommodate clients with specific diet and health concerns Setting up the work station Developing recipes […]