Job Id: 13548
Beta Tech Inc.
rob@betatech.ca
December 5, 2025Barrie
Ontario
Full Time
VACANCIES: 1
ADDRESS: 318 saunders Road Barrie, ON L4N 9Y2
JOB TYPE: Permanent employment Full time (30 to 40 hours per week)
LANGUAGES: English
EDUCATION: Secondary (high) school graduation certificate or equivalent experience
EXPERIENCE: 1 year to less than 2 years
ON SITE: Work must be completed at the physical location. There is no option to work remotely.
TASKS
– Compute dimensions and tolerances of machine parts
– Read and interpret engineering drawings, blueprints, charts and tables
– Set up and adjust production machineries/tools
– Fit and assemble components and machine parts to close tolerance
– Verify dimensions of products for accuracy and conformance to specifications using precision measuring instruments
PERSONAL SUITABILITY
– Accurate
– Dependability
– Flexibility
– Team player
– Quick learner
TO APPLY
Email Resume to rob@betatech.ca
Job details • Location 700 PROGRESS AVE suite 13 Scarborough, ON M1H 2Z7 • Workplace information On site • Salary 29.00 hourly / 40 hours per Week • Terms of employment Permanent employment Full time • Start date Starts as soon as possible • Vacancies 1 vacancy • Source Job Bank #3027048 Overview Languages English […]
Overview Vacancy – 1 Wage – $28.85/hr Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Type and proofread correspondence, forms and other documents Receive and forward telephone or electronic enquiries Maintain and prepare reports from manual or electronic files, inventories, mailing lists and databases Sort, […]
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]
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